Cut carrots with the right thickness with the right size and shape. Learn how to hold the cleaver, carrot, and angle cutting.
More here:
How to Cut Carrots into Slices ,Dice and Roll Cut- Chinese style
How to Cut Carrots into Slices ,Dice and Roll Cut- Chinese style
November 19th, 2008 · No Comments
Category: Asian Cuisine · Food
Tags: asian cuisine, chili-sauce, chinese, chinese food, cleaver, sesame-paste, the-theory, video recipe