Cheryl Forberg, nutritionist for The Biggest Loser, demonstrates how to make Cumin-Spiced Bulgur and Lentils. Try this fat-blasting whole grain recipe at home.
Entries from January 2010
How to Make Cumin-Spiced Bulgur and Lentils
January 31st, 2010 · No Comments
Category: Dietetic
Tags: biggest, biggest-loser, bulgur, cheryl-forberg, cooking show, cumin-, dietetic cooking, forberg, lentils, recipe-at-home, spiced-bulgur
Wafles and Dinges
January 30th, 2010 · No Comments
One of my favorite trucks in all of New York City is Wafles & Dinges, a little bit of Belgium that trolls through the streets of the Big Apple dishing out authentic waffles from two cities in Belgium. In this episode, Thomas DeGeest teaches me a bit about this history of the waffle, as well as it’s city of origin.
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Wafles and Dinges
Category: Desserts
Tags: a-bit-about, apple, belgium, bit-about, cooking videos, dessert recipes, episode, from-two, history, little-bit, streets, sweet course, the-waffle, through-the
How to Assemble a Lasagna
January 29th, 2010 · No Comments
In this food video learn how to assemble a lasagna after you have made all the different parts.
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How to Assemble a Lasagna
Category: Italian Cuisine
Tags: a-lasagna-after, different, Food, italian food, italian recipes, lasagna-after, made-all, the-different, video recipe, video-learn, videos, you-have
Crostini with Toppings Recipe
January 29th, 2010 · No Comments
Chefs Beau MacMillan and Anne Burrell teach you how to prepare crostini with different toppings.
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Crostini with Toppings Recipe
Category: Italian Cuisine
Tags: burrell, chefs-beau, homemade cooking, italian food, italian recipes, pasta, prepare-crostini, recipes, teach-you, with-different
Crab and Edamame Ravioli with Orange Beurre Blanc Recipe
January 29th, 2010 · No Comments
Chef Beau MacMillan teaches you how to make crab and edamame ravioli with orange beurre blanc sauce.
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Crab and Edamame Ravioli with Orange Beurre Blanc Recipe
Category: Italian Cuisine
Tags: cooking show, Food, italian food, italian recipes, make-crab, pasta, prepare-crostini, teach-you, teaches-you, video recipe, with-different
Ricotta and Taleggio Ravioli with Wild Mushroom Sauce Recipe
January 29th, 2010 · No Comments
Chef Anne Burrell teaches you how to make ricotta and taleggio ravioli with wild mushroom sauce.
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Ricotta and Taleggio Ravioli with Wild Mushroom Sauce Recipe
Category: Italian Cuisine
Tags: a-and-taleggio, burrell, Food, italian recipes, make-ricotta, pasta, prepare-crostini, ravioli-with, teaches-you, video recipe, videos, wild-mushroom
Crepes with Bechamel Sauce Recipe
January 29th, 2010 · No Comments
Chef Beau MacMillan teaches you how to make Crepes with Bechamel sauce.
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Crepes with Bechamel Sauce Recipe
Category: French cuisine
Tags: bechamel, cooking show, crepes, Food, french cooking, teaches-you
Prawns and Clams in Asian Broth Recipe
January 29th, 2010 · No Comments
Chef Beau MacMillan teaches you how to make Prawns and Clams in Asian Broth.
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Prawns and Clams in Asian Broth Recipe
Category: Asian Cuisine
Tags: asian cuisine, Asian Cuisine, asian-broth-, chinese food, clams, prawns, teaches-you, video recipe
Tuscan Seafood Stew Recipe
January 29th, 2010 · No Comments
Chef Anne Burrell teaches you how to make a Tuscan seafood stew.
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Tuscan Seafood Stew Recipe
Category: Italian Cuisine
Tags: cooking videos, Food, italian recipes, pasta, prepare-crostini, ravioli-with, recipes, seafood-stew-, videos
Beer Shrimp Scampi for Football Food
January 28th, 2010 · No Comments
Chef Todd’s secret for keeping your tailgate party food hot was revealed yesterday, but today he wants to cook his football food right in the parking lot. With a portable camper saute burner rather than a small charcoal grill, he’ll demonstrate Beer Shrimp Scampi saute.
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Beer Shrimp Scampi for Football Food
Category: American Cuisine
Tags: a-portable-camper, but-today, football-food, keeping-your, saute-burner, saute-http, shrimp-scampi, tailgate, the-parking, tubemogul-