Foodomain

Toshio Sakamaki, executive Sushi Chef of Ozumo Santa Monica rolls sushi for Average Betty!

More here:
Rolling Sushi with Toshio Sakamaki

This dish is called Dan Dan noodles, which has an Asian flavor to it and it’s from Szechuan, China.

More here:
How to Make Dan Dan Noodles

Foodie favorite Fatty Crab comes to the Upper West Side. Opening-night coverage includes extended interview with Fatty Crab chef Zak Pelaccio, creator of the Fatty franchise, which also includes Fatty ‘Cue.

More here:
Fatty Crab Opens in the Upper West Side, Manhattan

Brian combines fried shrimp with sauteed veggies in a ginger-garlic sauce.

More here:
Chinese Shrimp in Garlic Sauce

Ina’s Asian grilled salmon is the perfect light, quick main course.

More here:
Asian Grilled Salmon Recipe

Ananya shows how to cook regional Indian food.

More here:
Regional Cooking in Mumbai

In this episode of Economy Bites, you will learn how to make a Thai chicken pasta.

More here:
Thai Chicken Pasta Recipe

Economy Bites shows you an easy and affordable way to stir fry a vegetarian meal that will last at least 4 days.

More here:
Veggie Hoisin Stir Fry Recipe

Learn how to make a Maki sushi roll with this easy to follow video.

More here:
How to Make a Maki Roll

Learn how to make a Maki sushi roll with this easy to follow video.

More here:
How to Make a Maki Roll