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Entries from the 'Vegetarian Cuisine' Category

How to Cook Swiss Chard

August 29th, 2010 · No Comments



How to Cook Swiss Chard

This week, Shea Hess explores swiss chard. She talks to a local farmer about how to shop for chard and what to look for at the market.

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How to Cook Swiss Chard

Category: Vegetarian Cuisine
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Blackeyed Pea Salad Recipe

August 23rd, 2010 · No Comments



Blackeyed Pea Salad Recipe

Chef David Bishop teaching how to make Blackeyed pea salad. This is very refreshing and beautiful in the bowl.

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Blackeyed Pea Salad Recipe

Category: Vegetarian Cuisine
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How to Make Home Made Tomato Sauce

August 23rd, 2010 · No Comments



How to Make Home Made Tomato Sauce

It takes about three hours to make this fresh tomato sauce, which you can freeze and use whenever you feel like eating a pasta sauce for example.

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How to Make Home Made Tomato Sauce

Category: Vegetarian Cuisine
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How to Make Home Made Tomato Sauce

August 23rd, 2010 · No Comments



How to Make Home Made Tomato Sauce

It takes about three hours to make this fresh tomato sauce, which you can freeze and use whenever you feel like eating a pasta sauce for example. But it’s very much worth it, because it contains fresh produce only

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How to Make Home Made Tomato Sauce

Category: Vegetarian Cuisine
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Vegetarian Grilled Romaine and Cauliflower Steaks

August 17th, 2010 · No Comments



Vegetarian Grilled Romaine and Cauliflower Steaks

At summer barbecues, vegetarian options are generally few and far between. Give these simple, affordable, and completely delicious vegetable ’steaks’ a try at your next grill-out.

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Vegetarian Grilled Romaine and Cauliflower Steaks

Category: Vegetarian Cuisine
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Lean Mean Meatless Burgers with Chef Vic

August 15th, 2010 · No Comments



Lean Mean Meatless Burgers with Chef Vic

Chef Vic is a biker, a rocker, and tough guy but he’s also a dedicated vegetarian. In the pilot for “Convicted” Vic, assisted by his Mom, Linda, prepares easy to make and delicious veggie burgers using Yves Veggie Ground Round. Vic demonstrates the ease with which a Yves meal might be prepared, as the meatless ingredients are already precooked and only need to be warmed before being ready to devour.

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Lean Mean Meatless Burgers with Chef Vic

Category: Vegetarian Cuisine
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Corn On The Cob: How to Cook It Right

August 15th, 2010 · No Comments



Cooking Corn on the Cob

If you’re lucky enough to get some fresh corn on the cob, how to cook it will be the difference between sweet success and starchy mess. http://www.WebCookingClasses.com/cooking-dvd

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Corn On The Cob: How to Cook It Right

Category: Vegetarian Cuisine
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Hot Honey Nuts Recipe

August 12th, 2010 · No Comments



Hot Honey Nuts Recipe

If the way to a man’s heart is through his stomach, what better way to amp things up than to bring sensual food to the table? Forget the massage oil this Valentine’s Day and flirt with some new food choices to create a sexy snack that is quick and easy to prepare: Hot Honey Nuts.

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Hot Honey Nuts Recipe

Category: Vegetarian Cuisine
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Roasted Brussels Sprouts Recipe

August 9th, 2010 · No Comments



Roasted brussels sprouts recipe

Michael Butler will teach you how to roast some Brussels sprouts in a delicious oven dish.

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Roasted Brussels Sprouts Recipe

Category: Vegetarian Cuisine
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Zucchini Pancakes with Homemade Ricotta

August 4th, 2010 · No Comments



Zucchini Pancakes with Homemade Ricotta

Rebecca shares her favorite off-the-grill zucchini recipe – quick and simple zucchini pancakes, topped with homemade ricotta, cheaper and tastier than store-bought.

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Zucchini Pancakes with Homemade Ricotta

Category: Vegetarian Cuisine
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