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Rolling Sushi with Toshio Sakamaki

September 2nd, 2010 · No Comments



Rolling Sushi with Toshio Sakamaki

Toshio Sakamaki, executive Sushi Chef of Ozumo Santa Monica rolls sushi for Average Betty!

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Rolling Sushi with Toshio Sakamaki

Category: Asian Cuisine
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Mediterranean Lentil Soup

August 31st, 2010 · No Comments



Mediterranean Lentil Soup Recipe

Learn how to make a delicious Mediterranean lentil soup with a lot of vegetables.

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Mediterranean Lentil Soup

Category: Mediterranean Cuisine
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Homemade Yogurt and Granola

August 25th, 2010 · No Comments



Homemade Yogurt and Granola

Economy Bites has a special guest this episode, who will show you how to make homemade yogurt and granola with nuts.

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Homemade Yogurt and Granola

Category: Dietetic
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How to Bake an Apple Cake

August 25th, 2010 · No Comments



How to Bake an Apple Cake

In this Independence Day episode, Allie bakes an apple cake that Barack Obama would love to eat.

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How to Bake an Apple Cake

Category: Desserts
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Grilled Summer Burgers Recipe

August 24th, 2010 · No Comments



Grilled Summer Burgers Recipe

Former Top Chef Master’s contestant, executive chef Michael Schlow, shows us how to build burgers with style.

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Grilled Summer Burgers Recipe

Category: American Cuisine
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Evil Auntie’s Jambalaya Recipe

August 24th, 2010 · No Comments



Evil Auntie’s Jambalaya Recipe

Evil Auntie salutes Louisiana chefs in distress from the Gulf Coast disaster with this delectable Cajun recipe made with her own special blend of herbs and spices.

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Evil Auntie’s Jambalaya Recipe

Category: Latin cuisine
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Brown Onion Gravy

August 23rd, 2010 · No Comments



Brown Onion Gravy

Chef David Bishop teaching how to make brown onion gray. The key behind this gravy is caramelizing the onion first.

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Brown Onion Gravy

Category: American Cuisine
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Peanut Butter Marinated Chicken Tenders

August 23rd, 2010 · No Comments



Peanut Butter Marinated Chicken Tenders

Chef David Bishop teaching how to make peanut butter marinated chicken. This chicken has a great flavor and you can really taste the roasted peanut butter.

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Peanut Butter Marinated Chicken Tenders

Category: American Cuisine
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Meatloaf/Country style

August 23rd, 2010 · No Comments



Meatloaf/Country style

Chef David Bishop teaching how to make a meatloaf, This meat loaf hold together well, has a good flavor and is easy and quick.

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Meatloaf/Country style

Category: American Cuisine
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How to Make Home Made Tomato Sauce

August 23rd, 2010 · No Comments



How to Make Home Made Tomato Sauce

It takes about three hours to make this fresh tomato sauce, which you can freeze and use whenever you feel like eating a pasta sauce for example. But it’s very much worth it, because it contains fresh produce only

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How to Make Home Made Tomato Sauce

Category: Vegetarian Cuisine
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