Foodomain

It takes about three hours to make this fresh tomato sauce, which you can freeze and use whenever you feel like eating a pasta sauce for example.

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How to Make Home Made Tomato Sauce

At summer barbecues, vegetarian options are generally few and far between. Give these simple, affordable, and completely delicious vegetable ’steaks’ a try at your next grill-out.

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Vegetarian Grilled Romaine and Cauliflower Steaks

Chef Vic is a biker, a rocker, and tough guy but he’s also a dedicated vegetarian. In the pilot for “Convicted” Vic, assisted by his Mom, Linda, prepares easy to make and delicious veggie burgers using Yves Veggie Ground Round. Vic demonstrates the ease with which a Yves meal might be prepared, as the meatless ingredients are already precooked and only need to be warmed before being ready to devour.

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Lean Mean Meatless Burgers with Chef Vic

If you’re lucky enough to get some fresh corn on the cob, how to cook it will be the difference between sweet success and starchy mess. http://www.WebCookingClasses.com/cooking-dvd

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Corn On The Cob: How to Cook It Right

Ina uses zucchini instead of the traditional potatoes in her gratin.

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How to Make Zucchini Gratin

Quick-cooking couscous blends deliciously with zucchini, garlic and mint.

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How to Make Couscous with Zucchini

A French classic with a twist: cornmeal-crusted roasted ratatouille tart.

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How to Make Roasted Ratatouille Tart

Alton shows how to keep veggies from falling through the grill’s grates.

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Easy Tips for Grilling Veggies

Gina’s Sweet Potato Salad has a surprise ingredient: orange juice.

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Sweet Potato Salad Recipe

Claudia will show you how to make Huevos a la Mexicana, a yummy breakfast she grew up eating.

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How to Make Huevos a la Mexicana